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2. Flash freezing - Wikipedia

   en.wikipedia.org/wiki/Flash_freezing

   Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]

3. Please Don't Put These 39 Foods In The Freezer - AOL

   www.aol.com/please-dont-put-39-foods-162100206.html

   The mechanism of freezing food involves transforming the water from a liquid to solid state, which causes the water cells to expand and permanently alter the structural integrity of your food.

4. Mpemba effect - Wikipedia

   en.wikipedia.org/wiki/Mpemba_effect

   The phenomenon, when taken to mean "hot water freezes faster than cold", is difficult to reproduce or confirm because it is ill-defined. [4] Monwhea Jeng proposed a more precise wording: "There exists a set of initial parameters, and a pair of temperatures, such that given two bodies of water identical in these parameters, and differing only in initial uniform temperatures, the hot one will ...

5. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with the fast-flowing air provides good heat transfer and therefore quicker freezing. Contact freezing uses physical contact other than air to transfer the heat.

6. Our Ultimate Guide to Freezing Food - AOL

   www.aol.com/ultimate-guide-freezing-food...

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7. The Basics of Freezing and Unfreezing Food - AOL

   www.aol.com/food/basics-freezing-and-unfreezing-food

   Kathy Bernard, acting manager at the U.S. Department of Agriculture, give us tips on the proper cold storage of food. Check out the slideshow above to learn her tricks. For more Food Storage Tips ...

8. Individual quick freezing - Wikipedia

   en.wikipedia.org/wiki/Individual_Quick_Freezing

   Inside the freezer, the product travels through the freezing zone and exits the other side. Product transport inside the freezer uses different technologies. Some freezers use transport belts similar to a conveyor belt. Others use bed plates that hold the product, and an asymmetrical movement makes the plate advance by itself through the ...

9. The Absolute Best Way to Keep Costco Muffins Fresher Longer

   www.aol.com/absolute-best-way-keep-costco...

   Try same-day freezing. To maximize the life of Costco muffins, Echeverría says a little planning goes a long way. She suggests setting aside the muffins you plan to eat in the next two days and ...