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A towel (/ ˈ t aʊ (ə) l /) is a piece of absorbent cloth or paper used for drying or wiping a surface. Towels draw moisture through direct contact. Bathing towels and hand towels are usually made of cotton, linen, bamboo and synthetic microfibers. In households, several types of towels are used, such as hand towels, bath towels, and kitchen ...
The Five Reflections (五観の偈) or Five Remembrances is one of the verses spoken to express gratitude for the meal. The English translation of the Five Reflections (or "Gokan-no-Ge) is as follows: [41] Look through the food. Think about how nature and people's hard labour have taken part in the creation of the food.
A tenugui is a traditional Japanese decorative towel made from a thin and light cotton. It dates back to the Heian period or earlier. By the Edo period , tenugui became what they are today; about 35 by 90 centimetres (14 by 35 in) in size, plain woven , and almost always dyed with plain color or some pattern.
If you are in a time crunch and need the dishes that you just washed, dry them with a clean dish towel. 2 Tips for Washing Dishes By Hand. Be careful: ...
An oshibori (おしぼり or お絞り [1]), or hot towel in English, is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori have long been part of hospitality culture in Japan : in the Tale of Genji era, it was used for visitors; during the Edo period it was used in ...
Among the top 100 words in the English language, which make up more than 50% of all written English, the average word has more than 15 senses, [134] which makes the odds against a correct translation about 15 to 1 if each sense maps to a different word in the target language. Most common English words have at least two senses, which produces 50 ...
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Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat thermometer: Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller