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Rice was the most valuable agricultural crop in the world in 2016. It was third to sugarcane and maize (corn) in quantity produced. This is a rice field in Cambodia.
The Green Revolution in the late 1960s (or generally, in the second half of the 20th century) [1] introduced farmers to cultivation of food crops using HYV seeds, although their ancestral roots may be older. [2] Compared to the traditional seeds, HYV seeds promise to produce much greater amounts of grain on a single plant.
Fagopyrum tataricum, also known as Tartary buckwheat, [2] green buckwheat, [3] ku qiao, [3] Tatar buckwheat, [citation needed] or bitter buckwheat, [4] is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae.
The application of organic principles enables employment of local resources (e.g., local seed varieties, manure, etc.) and therefore cost-effectiveness. Local and international markets for organic products show tremendous growth prospects and offer creative producers and exporters excellent opportunities to improve their income and living ...
In the first method, a seed variety is chosen and planted to produce only baby corn. [2] Many varieties are suitable, but those developed specifically for baby corn tend to produce more ears per plant. In the second production method, the variety is selected to produce sweet or field corn.
precision seeding, where seed is placed at a precise spacing and depth; hydroseeding, where a slurry of seed, mulch and water is sprayed over prepared ground in a uniform layer. Broadcast seeding is of particular use in establishing dense plant spacing, as for cover crops and lawns. In comparison to traditional drill planting, broadcast seeding ...
Hybrid seeds planted by the farmer produce similar plants, but the seeds of the next generation from those hybrids will not consistently have the desired characteristics because of genetic assortment. It is therefore rarely desirable to save the seeds from hybrid plants to start the next crop. [4]
Agricultural grasses grown for their edible seeds are called cereals or grains (although the latter term, when used agriculturally, refers to both cereals and similar seeds of other plant species, such as buckwheat and legumes). Three cereals—rice, wheat, and maize (corn)—provide more than half of all calories consumed by humans. [40]
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