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The Appaloosa Bean (Phaseolus vulgaris), plant grows up to 24 inches (610 mm) tall, with the beans about a 1 ⁄ 2 inch (13 mm) in length. The pods can be eaten as a fresh green bean. [3] Front portion of the bean is ivory colored; the other end is speckled with dark purple–brown.
Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae.
Raw flat beans Raw flat beans showing the seeds Cooked flat beans with bacon. Flat beans, also known as helda beans, romano beans (not to be confused with the borlotti bean) and "sem fhali" in some Indian states, are a variety of Phaseolus vulgaris, known as runner bean (not to be confused with Phaseolus coccineus) with edible pods that have a characteristic wide and flat shape.
The generic name Phaseolus was introduced by Linnaeus in 1753, [7] from the Latin phaseolus, a diminutive of phasēlus, in turn borrowed from Greek φάσηλος / phasēlos of unknown origin. [ 8 ] [ 9 ] The Ancient Greeks probably referred to any bean in a pod as phasēlos , [ 10 ] which at the time, in Europe, were only of Asian origin.
The navy bean, haricot bean, pearl haricot bean, [3] Boston bean, [4] white pea bean, [5] or pea bean [6] is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. [7] It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. [3]
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas, [4] but has been introduced around the world.
The cranberry bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. [3] It is also known as the Borlotti bean, Roman bean, romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), saluggia bean, gadhra bean or rosecoco bean. [4]
This article is a list of diseases of common bean (Phaseolus vulgaris). Bacterial diseases. Bacterial diseases; Bacterial brown spot Pseudomonas syringae pv. syringae: