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  2. 5 tricks I use to make perfect hard-boiled eggs every single time

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    Hard-boiled eggs are an amazing high-protein breakfast, snack, or lunch, and I've found the best tips to ensure they come out perfectly every time. 5 tricks I use to make perfect hard-boiled eggs ...

  3. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

    www.aol.com/lifestyle/dont-scrambled-heres...

    Unfortunately, cracks sometimes happen. It's because the process of boiling eggs puts extensive pressure onto an egg's shell. The hot air from the boiling pushes outwards, sometimes cracking the ...

  4. Bintje - Wikipedia

    en.wikipedia.org/wiki/Bintje

    Plant and flower of the variety Bintje. Bintje / ˈ b ɪ n tʃ ə / is a middle-early ripening potato variety bred in the Netherlands by the Frisian schoolmaster K.L. de Vries in 1904 from (Munstersen x Fransen) and marketed for the first time in 1910. [1] The name of the potato, a diminutive of Benedict, was borrowed from one of his former ...

  5. Marfona - Wikipedia

    en.wikipedia.org/wiki/Marfona

    A Marfona is a potato cultivar with a moderately waxy texture. It originated in the Netherlands in 1975. [1] It has a light brown or yellow skin and a yellow to cream flesh, [2] and is a high yielding Second Early variety. [3] Due to the potato having a strong flavour it is very good for use as baking, boiling and mashing. [2]

  6. Kitchen hack: How to peel a potato with your hands in seconds

    www.aol.com/lifestyle/2015-03-03-kitchen-hack...

    First, simply pop the potatoes in the boiling water. After the potatoes have softened (usually 15-20 minutes), move them to the ice water bath for 5-10 seconds.

  7. Golden Wonder potato - Wikipedia

    en.wikipedia.org/wiki/Golden_Wonder_potato

    Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting, and frying, [1] but needs close attention paid when boiling, as it will disintegrate in the boiling water if left too long. Despite common misconceptions, the Golden Wonder is unrelated to the better known King Edward ...

  8. Our Top-Tested Tricks for Separating, Boiling, and Poaching Eggs

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  9. King Edward potato - Wikipedia

    en.wikipedia.org/wiki/King_Edward_potato

    The King Edward has a variety of culinary uses and is renowned for its light fluffy texture; for this reason it is particularly suitable for roasting, mashed potato or baking, although it is also suitable for sautéing, steaming, and frying as chips. It has been described by Delia Smith as being the best potato with which to make gnocchi. [5]