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The oldest building dates to 1808 and is the Eagle Hotel. Other notable buildings include the I.G. Sprecher & Sons Hardware (1911), Richard Heitler House (1820), J.W. Yost Liquor Store (c. 1880), Ephrata Railroad Station (1887–1889), U.S. Post Office (1937), Ephrata National Bank (1925), and Grant and Wenger Feed Mill (1924).
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
A famous snack in parts of China Kung Pao chicken: 宮保雞丁: 宫保鸡丁: gōngbǎo jīdīng: Peking Duck: 北京烤鴨: 北京烤鸭: Běijīng kǎoyā: the trademark dish of Beijing: Soy egg: 滷蛋: 卤蛋: lǔdàn: hard boiled egg marinated in sweet soy sauce over the course of a few days or hours Tea egg: 茶葉蛋: 茶叶蛋 ...
Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.
At the 2000 census there were 8,026 people, 2,691 households, and 2,101 families living in the township. The population density was 494.5 inhabitants per square mile (190.9/km 2).
The emperor thought highly of this dish and praised it as "a wonder of all cuisine". After eating Dezhou braised chicken, the Qianlong Emperor ordered that this dish be included in the menu of imperial cuisine. [13] Dezhou braised chicken features red glossy skin, tender texture, aromatic smell, and a juicy taste. [14]
Main menu. Main menu. move to sidebar hide. Navigation ... List of restaurants in China; Asia portal; ... however, the sweet taste and the salty taste are very ...
Hunan cuisine's menu changes with the seasons. In a hot and humid summer, a meal will usually start with cold dishes or a platter holding a selection of cold meats with chilies for opening the pores and keeping cool in the summer. In winter, a popular choice is hot pot, thought to heat the blood in the cold months.