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  2. Monin (company) - Wikipedia

    en.wikipedia.org/wiki/Monin_(company)

    The company was founded in 1912 [1] by Georges Monin. But it was not until the 1920s that the first syrups were made. Georges Monin died in 1944. However, the company remained family-owned. [2] His son Paul took over the management of the company a few months later.

  3. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    This is a list of notable syrups.In cooking, a syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.

  4. Monin - Wikipedia

    en.wikipedia.org/wiki/Monin

    Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Monin may refer to : Monin (company), a French ...

  5. Category:Syrup - Wikipedia

    en.wikipedia.org/wiki/Category:Syrup

    Print/export Download as PDF; Printable version; In other projects ... Pages in category "Syrup" The following 58 pages are in this category, out of 58 total. ...

  6. List of unrefined sweeteners - Wikipedia

    en.wikipedia.org/wiki/List_of_unrefined_sweeteners

    Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). [8] Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed. [9] Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius). [10] Sweet Cicely root

  7. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Carob syrup – made from carob pods [1] Caster sugar [1] Coconut sugar [1] – 70-79% sucrose and 3-9% glucose and fructose; Confectioner's sugar (also known as "icing sugar") [1] Corn sugar – dextrose produced from corn starch; Corn syrup – sweet syrup produced from corn starch that may contain glucose, maltose and other sugars. Date ...

  8. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]

  9. Flavored syrup - Wikipedia

    en.wikipedia.org/wiki/Flavored_syrup

    Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.

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