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Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
The Socorro springsnail, scientific name Pyrgulopsis neomexicana, is an endangered species of minute freshwater snail with a gill and an operculum, an aquatic gastropod mollusk or micromollusk in the family Hydrobiidae, the mud snails. This tiny snail previously inhabited a small group of thermal springs in the State of New Mexico, USA. Its ...
Univalve – Having the shell composed of a single piece, as a snail. [1] Varicose – Swollen or enlarged. [1] Vascular – Containing or made up of blood vessels. [1] Vermiform – Formed like a worm. [1] Ventral – The lower border or side. [1] Ventricose – Swollen or inflated on the ventral side. [1] Vibratile – Moving from side to ...
Five views of a shell of Pomacea paludosa. This species is the largest freshwater gastropod native to North America. [3]The shell is globose in shape. The whorls are wide, the spire is depressed, and the aperture is narrowly oval. [3]
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Gastropoda (previously known as univalves and sometimes spelled "Gasteropoda") are a major part of the phylum Mollusca, and are the most highly diversified class in the phylum, with 65,000 to 80,000 [3] [4] living snail and slug species.
Fresh seafood on sale in Kaohsiung, Taiwan. The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms.
The great majority of shelled gastropods or snails have a shell in one part, hence the older name "univalve". The gastropod operculum , when present, even when it is composed mostly of calcium carbonate , is not considered to be a valve.
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