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Symptoms may include diarrhea, vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness, and weakness. [1] [2] The onset of symptoms varies with the amount of toxin eaten. If a large quantity of toxins are consumed symptoms may appear within half an hour. If a low amount of toxins are consumed symptoms may take a few days to appear ...
Takifugu in a tank. The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.
The diagnosis of pufferfish poisoning is based on the observed symptomatology and recent dietary history. [58] Symptoms typically develop within 30 minutes of ingestion, but may be delayed by up to four hours; however, if the dose is fatal, symptoms are usually present within 17 minutes of ingestion. [51]
Puffer fish are the most poisonous fish in the world. Poisonous fish are fish that are poisonous to eat. They contain toxins which are not destroyed by the digestive systems of animals that eat the fish. [1] Venomous fish also contain toxins, but do not necessarily cause poisoning if they are eaten, since the digestive system often destroys ...
A deadly pufferfish hospitalized an entire family who unintentionally consumed the poisonous fish for dinner. According to Brazil's Globo News, eleven members of the Souza family ate a pufferfish ...
Many species of pufferfish bear this toxin, obtaining it from tetrodotoxin-containing bacteria in their diet. [32] Eating the fish can have fatal consequences. The symptoms of poisoning, which are predominantly neurological, include ataxia, in addition to numbness and/or paraesthesia (tingling) around the mouth, lips, and limb extremities. [31]
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