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Botan Rice Candy is a specific brand of a category of Japanese candy called bontan ame (ボンタンアメ). Bontan ame are soft, chewy, citrus-flavored candy with an outer layer of rice paper or Oblaat. The rice paper is clear and plastic-like when dry, but it is edible and dissolves in the mouth. This candy was invented by Seika Foods in 1924 ...
Botan/Tomoe Ame; Calpis Candy; Chelsea (candy) – made by Meiji Confectionery in Japan; Cubyrop; gumi 100; Hi-chew; Milky (candy) Pinky; Poifull Puccho Puré gumi candy - gummy candy with fruit purée made by KANRO Co., Ltd.
Ichimonjiya Wasuke (Japanese: 一文字屋和輔) is a traditional confectionery company located in Kita-ku, Kyoto, Japan. It was established in the year 1000 and is operated by the 25th generation of the same family. The recent building is about 300 years old and contains many benches and stools around small tables.
A gate to the market Fish sale Nishiki Market in December, 2022. Nishiki Market (錦 市場, Nishiki Ichiba, literally "brocade market") is a marketplace in downtown Kyoto, located on the east end of Nishikikōji Street, [1] one block north and parallel to Shijō Street (四条通, Shijō-dōri) and west of Teramachi Street (寺町通, Teramachi-dōri).
JFC International is a major wholesaler and distributor of Asian food products in the United States. [1] In addition to its own products, JFC International also imports branded products from other international companies. [2]
Senbei (), also spelled sembei, is a type of Japanese rice cracker. [1] They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment.
Rice. Short or medium grain white rice. Regular (non-sticky) rice is called uruchi-mai. Mochi rice (glutinous rice)-sticky rice, sweet rice; Genmai (brown rice) Rice bran (nuka) – not usually eaten itself, but used for pickling, and also added to boiling water to parboil tart vegetables; Arare – toasted brown rice grains in genmai cha and ...
Many types of Japanese candy are wrapped in oblate film, which is an edible, thin cellophane made of rice starch. It has no taste nor odor, and is transparent. It is useful to preserve gelatinous sweets by absorbing humidity. In America, these films are called oblate discs, blate papes, and edible films.