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Botan Rice Candy is a specific brand of a category of Japanese candy called bontan ame (ボンタンアメ). Bontan ame are soft, chewy, citrus-flavored candy with an outer layer of rice paper or Oblaat. The rice paper is clear and plastic-like when dry, but it is edible and dissolves in the mouth. This candy was invented by Seika Foods in 1924 ...
Botan/Tomoe Ame; Calpis Candy; Chelsea (candy) – made by Meiji Confectionery in Japan; Cubyrop; gumi 100; Hi-chew; Milky (candy) Pinky; Poifull Puccho Puré gumi candy - gummy candy with fruit purée made by KANRO Co., Ltd.
JFC International is a major wholesaler and distributor of Asian food products in the United States. [1] In addition to its own products, JFC International also imports branded products from other international companies. [2]
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Anzu-bō (stick candy made of dried apricots) Baby Star Ramen, Yatta Men, or Ramen Baba (flavored fried noodle snacks) Big Katsu (fish surimi shaped to look like tonkatsu) Botan Rice Candy; Butamen (mini instant cup ramen) Cabbage Taro (corn snack flavored like okonomiyaki) Choco Bat (chocolate flavoured biscuit shaped like a baseball bat ...
Botamochi (ぼたもち or 牡丹餅) is a wagashi (Japanese confection) made with glutinous rice, white rice (ratio of 7:3, or only glutinous rice), and sweet azuki paste (red bean paste). They are made by soaking the rice for approximately 1 hour. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice.
Hyōrokumochi (兵六餅) is a candy which is made and sold by Seika Foods in Kagoshima. Similar to a rice cake, it is made of maltose starch syrup, nori, powdered green tea, soybean flour, and white bean paste. It is shaped into a small cube and wrapped in a thin film of edible starch.
Zunda-mochi (ずんだ餅) is a type of Japanese confectionery popular in northeastern Japan. It is sometimes translated as "green soybean rice cake." [1] It generally consists of a round cake of short-grained glutinous rice with sweetened mashed soybean paste on top. In some varieties, the green soybean paste entirely covers the white rice cake.