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  2. Botan Rice Candy - Wikipedia

    en.wikipedia.org/wiki/Botan_Rice_Candy

    Botan Rice Candy is a specific brand of a category of Japanese candy called bontan ame (ボンタンアメ). Bontan ame are soft, chewy, citrus-flavored candy with an outer layer of rice paper or Oblaat. The rice paper is clear and plastic-like when dry, but it is edible and dissolves in the mouth. This candy was invented by Seika Foods in 1924 ...

  3. JFC International - Wikipedia

    en.wikipedia.org/wiki/JFC_International

    JFC International is a major wholesaler and distributor of Asian food products in the United States. [1] In addition to its own products, JFC International also imports branded products from other international companies. [2]

  4. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Botan Rice Candy: JFC International - These chewy rice candies are wrapped in a thin layer of edible rice paper that dissolves in the mouth. A children's sticker is included in every box. Hi-Chew: Morinaga & Company: This fruit-flavored chewy candy was first released in 1975.

  5. List of Japanese snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_snacks

    Botan/Tomoe Ame; Calpis Candy; Chelsea (candy) – made by Meiji Confectionery in Japan; Cubyrop; gumi 100; Hi-chew; Milky (candy) Pinky; Poifull Puccho Puré gumi candy - gummy candy with fruit purée made by KANRO Co., Ltd.

  6. Dagashi - Wikipedia

    en.wikipedia.org/wiki/Dagashi

    Anzu-bō (stick candy made of dried apricots) Baby Star Ramen, Yatta Men, or Ramen Baba (flavored fried noodle snacks) Big Katsu (fish surimi shaped to look like tonkatsu) Botan Rice Candy; Butamen (mini instant cup ramen) Cabbage Taro (corn snack flavored like okonomiyaki) Choco Bat (chocolate flavoured biscuit shaped like a baseball bat ...

  7. Oblaat - Wikipedia

    en.wikipedia.org/wiki/Oblaat

    Many types of Japanese candy are wrapped in oblate film, which is an edible, thin cellophane made of rice starch. It has no taste nor odor, and is transparent. It is useful to preserve gelatinous sweets by absorbing humidity. In America, these films are called oblate discs, blate papes, and edible films.

  8. Botamochi - Wikipedia

    en.wikipedia.org/wiki/Botamochi

    Botamochi (ぼたもち or 牡丹餅) is a wagashi (Japanese confection) made with glutinous rice, white rice (ratio of 7:3, or only glutinous rice), and sweet azuki paste (red bean paste). They are made by soaking the rice for approximately 1 hour. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice.

  9. Zunda-mochi - Wikipedia

    en.wikipedia.org/wiki/Zunda-mochi

    Zunda-mochi (ずんだ餅) is a type of Japanese confectionery popular in northeastern Japan. It is sometimes translated as "green soybean rice cake." [1] It generally consists of a round cake of short-grained glutinous rice with sweetened mashed soybean paste on top.

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