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Chicken or goose skin, onions Gribenes or grieven ( Yiddish : גריבענעס , [ˈɡrɪbənəs] , "cracklings"; Hebrew : גלדי שומן ) is a dish consisting of crisp chicken or goose skin cracklings with fried onions.
The voiced palatal lateral approximant is a type of consonantal sound used in some spoken languages.The symbol in the International Phonetic Alphabet that represents this sound is ʎ , a rotated lowercase letter y , and the equivalent X-SAMPA symbol is L.
In Bulgarian, it represents the consonant cluster /ʃt/, like the pronunciation of “scht” in Borscht. Most other non-Slavic languages written in Cyrillic use this letter to spell the few loanwords that use it or foreign names; it is usually pronounced /ʃ/ , an approximation of the Russian pronunciation of the letter, and is often omitted ...
Chicken-runners, Free-Range-Chickens Heswall Hezzies Hereford Ciderheads Hertford Her-farts [48] Heywood Monkeys [49] Higham Ferrers Ferrets High Wycombe Chairboys (from the football club, and the town's former industry), Willyous (Wycombe as an acronym: "Will You Come Over, My Bed's Empty") Highlands and Islands (of Scotland)
Chicken chasseur (lit. ' hunter's chicken ' ) is a French dish, known in France as poulet chasseur , poulet à la chasseur or poulet sauté chasseur . It consists of fried chicken served hot, with sauce chasseur , which is based on mushrooms, onions or shallots , tomatoes and wine, and may also contain stock and various herbs.
Musakhan (Arabic: مسخّن, lit. 'something that is [re]heated'), [1] also known as muhammar (Arabic: محمّر, lit. 'reddish'), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.
The combo comes with six pieces of KFC's Original Recipe chicken on the bone, as well as four sides including mashed potatoes and gravy, coleslaw, corn, mac & cheese and four biscuits, all for ...
Chicken dopiaza with rice. Dopiaza (Persian: دوپیازه, meaning "two onions") is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient. There are two alternative etymological explanations for its name.