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This pumpkin bread recipe makes two loaves so it's great for gifting a friend or freezing for later! ... and sprinkle with the pumpkin seeds. Fold the chocolate chips into the second half of the ...
This homemade pumpkin chocolate chip bread is extra delicious, supremely moist, and bursting with fall flavors! So easy to make and a guaranteed hit with friends and family this holiday season ...
Earthy, slightly sweet, and acidic pumpkin pairs very well with the rich, sweet, and creamy chocolate. Not a chocolate person? Substitute 3/4 cup of toasted pecans or walnuts or omit the mix-ins ...
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
Breads on Oak also makes brioche filled with vanilla cream with chocolate ganache on top; chocolate chip walnut flax cookies, gluten free brownies, muffins, and vegan croissants. [ 1 ] [ 4 ] The café menu, which is the same at both locations, serves breakfast all day and lunch items.
The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. Erica Berchtold, Freeport, Illinois Get Recipe Cream-Filled Pumpkin CupcakesHere's a charming use ...
Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. [1] [2] [3] [4]
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