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This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.
Bangladeshi cuisine is relatively new and rapidly developing, the country's independence in 1971 has led to the birth of new cultures and habits and inevitably from this came a new cuisine. Bangladeshi food is often confused with Indian food due to the land being part of India many years ago.
While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.
Bangladeshi spices include a variety of spices that are grown across South and Southeast Asia. Many of the spices are native to the region of Bangladesh, while the others were imported from similar climates and have since been cultivated locally for centuries. [1] Spices are typically heated in a pan with ghee or cooking oil before being added ...
Debashree Roy is an Indian actress who has performed in more than a hundred films. [2] She is a National Award winner actress and known for her work in Hindi as well as Bengali cinema. [3] She has been a highly successful leading actress in Bengali cinema throughout eighties and nineties as well as a critically acclaimed actress. [2]
Nobanno (Bengali: নবান্ন, Nobānno; lit: New Feast) is a Bengali harvest celebration usually celebrated with food and dance and music in Bangladesh and in the Indian states of West Bengal, Tripura and Assam's Barak Valley. It is a festival of food; many local preparations of Bengali cuisine like pitha are cooked.
Shakib Khan was born on 28 March 1979 as Masud Rana in, Ragadhi, Muksudpur, Gopalganj, Bangladesh, his original residence. [25] His father, Abdur Rab, was a government officer and his mother, Nurjahan, is a housewife, and has a brother and a sister.
Ayurvedic medicine in ancient India taught the use of infant massage. [3] It was also has been encouraged in China during the Qing dynasty. [4] At present it is part of traditional childcare in South Asia and elsewhere where daily massage by mothers is seen as "instilling fearlessness, hardening bone structure, enhancing movement and limb coordination, and increasing weight". [5]