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In 1988, they introduced a square deep-dish pizza called “Pan! Pan!”. Customers could purchase the “Pan! Pan!” pizzas as part of the 2-for-1 deal or mix and match with one pan pizza and one original round pizza. [6] Little Caesars has since discarded the unwieldy packaging in favor of typical pizza boxes. For a time, in addition to ...
A shrimp pizza at Mr. Pizza A Sbarro supreme pizza A Chicago-style deep dish pizza from the original Pizzeria Uno location A ... Little Caesars; Marco's Pizza; Mazzio ...
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This is a list of pizza chains of the United States.This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States.. The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
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Pan pizza is a deep-dish style like Chicago and Detroit styles. A variation of moderate thickness was popularized by Pizza Hut. [44] An example of Quad City-style pizza. Quad City–style pizza is a pizza style developed in the Quad Cities metro area on the Illinois–Iowa border.
Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
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