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Artusi in 1891. Pellegrino Artusi (Italian: [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene (Science in the Kitchen and the Art of Eating Well).
Condé Nast Traveler has described Artusi as "a casual drop-in Italian spot where you can sample revelatory cocktails while feasting on epic pasta and meatballs". [8] Guide books by Moon Publications have described the restaurant as a "sunny, modern space", [9] [10] and Seattle Weekly has called Artusi clean and minimalist. [11]
Artusi is an Italian surname. Notable people with the surname include: Catalina Artusi (born 1990), Argentine actress; Giovanni Artusi (1540–1613), Italian composer, music theorist and famous reactionary music critic; Pellegrino Artusi (1820–1922), Italian author
Giovanni Artusi. Giovanni Maria Artusi (c. 1540 – 18 August 1613) was an Italian music theorist, composer, and writer.. Artusi fiercely condemned the new musical innovations that defined the early Baroque style developing around 1600 in his treatise L'Artusi, overo Delle imperfettioni della moderna musica [Artusi, or On the Imperfections of Modern Music].