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  2. Beef Wellington Recipe - AOL

    www.aol.com/food/recipes/beef-wellington

    Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F.

  3. Beef Wellington - Wikipedia

    en.wikipedia.org/wiki/Beef_Wellington

    Beef Wellington, whole. Beef Wellington is a baked steak dish of English origin, made out of fillet steak and duxelles wrapped in shortcrust pastry.Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; use of puff pastry; [1] and/or coating the beef in mustard.

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Get the Beef Wellington recipe. PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDS ... you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole ...

  5. Classic Beef Wellington: recipe - AOL

    www.aol.com/news/classic-beef-wellington-recipe...

    Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us a simple recipe for a classic dish.

  6. Duxelles - Wikipedia

    en.wikipedia.org/wiki/Duxelles

    Cream is sometimes used, and some recipes add a dash of madeira or sherry. It is a basic preparation used in stuffings and sauces (notably, beef Wellington) or as a garnish. [2] [3] It can also be filled into a pocket of raw pastry and baked as a savory tart. [4] The flavor depends on the mushrooms used.

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand sauce (sometimes referred to as "crapaudine sauce" [27]) is a culinary sauce that is typically served with red meat. [28] It is prepared in a series of reductions, and typically accompanies Chateaubriand steak. [28] [29] [30] Other dishes, such as tournedos villaret and villemer tournedos, also incorporate the sauce in their ...

  8. 14 Dishes From the 1960s That Defined Sophistication - AOL

    www.aol.com/14-dishes-1960s-defined...

    This classic dish paired crispy roasted duck with a tangy orange sauce. ... the creator of the baking chocolate used in the recipe. 12. Beef Wellington. ... Beef Wellington was a hallmark of ...

  9. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Beef Wellington (alternative main course) [72] Brandy butter; Bread sauce; Brussels sprouts [73] Candy canes; Chocolate yule log; Christmas cake; Christmas ham (usually a honey or marmalade glazed roast or boiled gammon joint) Christmas pudding [74] Cranberry sauce [75] Devils on horseback [76] Dundee cake (traditional Scottish fruit cake ...