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'Variegata' - Golden lemon thyme. Cultivars are selected for foliage color, and aromas of different citrus fruits. The following are sold by various nurseries, often under the synonyms, so scientific naming is not reliable: Lemon Supreme [6] — Light mauve flowers on vigorous plants with much richer lemon scent than that of most lemon thymes.
Dried thyme is widely used in Armenia in tisanes. [13] Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded. Usually, when a recipe mentions a bunch or sprig, it means the whole form; when it mentions spoons, it means the leaves. It is perfectly acceptable to substitute dried for ...
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
Citrus (like bergamot, lemon, or grapefruit), other “light” fruits (like blackcurrants and berries), and even herbs (like basil and sage) are some common top notes.
Thymus pulegioides, common names broad-leaved thyme or lemon thyme, [1] is a species of flowering plant in the family Lamiaceae, native to Europe. Growing to 5–25 cm (2–10 in) tall by 25 cm (10 in) wide, it is a small spreading subshrub with strongly aromatic leaves, and lilac pink flowers in early summer. [ 2 ]
It grows over open dry meadows, grasslands, and rocks. In Serbia, this plant species contributes to several xerothermous grass formations which develop on warm, dry silicate terrains at altitude above 160 m (520 ft), mostly over plains or mild slopes, on acidic soils derived from crystalline albite - muscovite schist and gneiss -like granite .
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Zest is a key ingredient in a variety of sweet and sour condiments, including lemon pickle, lime chutney, and marmalade. Lemon liqueurs and liquors such as Licor de oro require zest. Zest is used in some cocktails not only for flavor and aroma but also for color as a garnish.
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