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Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.
A hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, grilled between slices of rye bread. [283] One account holds that Reuben Kulakofsky of Omaha, Nebraska invented the sandwich, and another holds that it was invented by Arnold Reuben at Reuben's Restaurant in New York City. [284] Sailor ...
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
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A related sauce and dressing called Thousand Island dressing is popular in the United States and Canada. The Thousand Island dressing recipe reputedly originated from the Thousand Islands between the state of New York and the province of Ontario. [6] Russian dressing is also similar, with mayonnaise, ketchup, horseradish, and other ingredients ...
The sauce is comparable in taste to Thousand Island dressing. [1] The sauce is featured in Hardee's Big Hardee sandwich and Carl's Jr. Big Carl. Although the exact composition of the sauce is a trade-secret, its likely ingredients include mayonnaise, eggs, pickles, green onions, salt and pepper and chili sauce. [2]
Raw oysters on the half-shell served with cocktail and mignonette sauces. Mignonette sauce is a condiment made with minced shallots, cracked pepper, and vinegar traditionally served with raw oysters.
It is spicier than ranch dressing and is creamier and less sweet than barbecue sauce. [2] [3] The Takeout described it as "a spicier type of Thousand Island salad dressing". [4] Southern Living described it as "creamy, tangy, sweet, savory, and mildly spicy". [2]
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