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The baobab is a traditional food plant in Africa, but is little-known elsewhere. [5] Adanson concluded that the baobab, of all the trees he studied, "is probably the most useful tree in all." He consumed baobab juice twice a day while in Africa, and was convinced that it maintained his health. [35]
Adansonia digitata (African baobab) tree in Mikumi National Park with its fruits hanging. Baobabs are long-lived deciduous, small to large trees from 5 to 30 m (20 to 100 ft) tall [8] with broad trunks and compact crowns. Young trees usually have slender, tapering trunks, often with a swollen base.
The trees did not originally tower in isolation over the sere landscape of scrub, but stood in dense forest. Over the years, as the country's population grew, the forests were cleared for agriculture, leaving only the baobab trees, which the locals preserved as much for their own sake as for their value as a food source and building material.
It appears that baobab seed pods floated from Madagascar to mainland Africa, located about 250 miles (400 km) to the west, and to Australia, situated more than 4,000 miles (nearly 7,000 km) to the ...
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African savannas occur between forest or woodland regions and grassland regions. Flora includes acacia and baobab trees, grass, and low shrubs. Acacia trees lose their leaves in the dry season to conserve moisture, while the baobab stores water in its trunk for the dry season. Many of these savannas are in Africa.
A tree savanna at Tarangire National Park in Tanzania in East Africa A grass savanna at Kruger National Park in South Africa. A savanna or savannah is a mixed woodland-grassland (i.e. grassy woodland) biome and ecosystem characterised by the trees being sufficiently widely spaced so that the canopy does not close.
Adansonia za is a species of baobab in the genus Adansonia of the family Malvaceae (previously included in the Bombacaceae). It was originally named in French as anadzahé . [ 3 ] Common names in Malagasy include bojy , boringy , bozy , bozybe , ringy , and za , [ 4 ] the last of which gives the plant its specific epithet . [ 5 ]