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2. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

   www.aol.com/step-aside-cookies-51-cakes...

   Get the Biscoff Tres Leches recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. Bûche de Noël (Yule Log Cake) Bûche de Noël cakes are a French Christmas tradition dating back to the 19th ...

3. Lotus Bakeries - Wikipedia

   en.wikipedia.org/wiki/Lotus_Bakeries

   The Speculoos biscuit is branded Lotus Biscoff, a brand name launched since 1986 and gradually introduced in all countries. In the mid-1980s, several airlines began serving Lotus Biscoff as an in-flight treat. [2] Beginning in the 1990s, Lotus Bakeries grew steadily with a series of integrations: 1999: Integration of Suzy wafels

4. It’s Officially "Quitting Day", So We’re Ditching Our ...

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   Trust us when we say, adding cookie butter and Biscoff biscuits to the classic makes it EXTRAORDINARY. Get the Biscoff Tres Leches recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON.

5. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

   www.aol.com/move-over-potato-salad-60-020100099.html

   Biscoff, the unique Belgium biscuit that's commonly served as a snack on airplanes, ... Here’s a recipe inspired by that dish with a few twists for you to wow your guests. Get the best out of ...

6. Oversize Breakfast Biscuits Recipe - AOL

   homepage.aol.com/food/recipes/oversize-breakfast...

   Repeat the folding process once more, then roll the dough out one more time to a 9-by-7-inch rectangle. Using a 3 1/2-inch round cutter, stamp out 4 biscuits. Pat the scraps together and stamp out 2 more biscuits. 3. Arrange the biscuits on a large baking sheet and brush the tops with the melted butter.

7. Speculaas - Wikipedia

   en.wikipedia.org/wiki/Speculaas

   Speculaas spices: pepper, cinnamon, ginger, cloves, cardamom and nutmeg Schuddebuikjes: Mini speculaas cookie topping for bread, Netherlands, 2019 Speculaas (Dutch: [speːkyˈlaːs] ⓘ; French: spéculoos; German: Spekulatius [ʃpekuˈlaːtsi̯ʊs] ⓘ) is a type of spiced shortcrust biscuit [1] originated in the Low Countries (Belgium and the Netherlands) [2] and baked with speculaas spices ...

8. Biscotti - Wikipedia

   en.wikipedia.org/wiki/Biscotti

   Modern biscotti recipes often contain nuts (traditional almonds, pine nuts, pistachios, and hazelnuts are popular choices) or spices such as anise or cinnamon. Modern recipes include adding baking powder and spices to the flour. The nuts are then added to allow them to be coated, with the skins being left particularly when using almonds and ...

9. Grandma May’s Biscuits Recipe - AOL

   www.aol.com/food/recipes/grandma-mays-biscuits

   3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk ...