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  2. N-linked glycosylation - Wikipedia

    en.wikipedia.org/wiki/N-linked_glycosylation

    The different types of lipid-linked oligosaccharide (LLO) precursor produced in different organisms.. N-linked glycosylation is the attachment of an oligosaccharide, a carbohydrate consisting of several sugar molecules, sometimes also referred to as glycan, to a nitrogen atom (the amide nitrogen of an asparagine (Asn) residue of a protein), in a process called N-glycosylation, studied in ...

  3. Glycosylation - Wikipedia

    en.wikipedia.org/wiki/Glycosylation

    The N-linked glycosylation process occurs in eukaryotes in the lumen of the endoplasmic reticulum and widely in archaea, but very rarely in bacteria. In addition to their function in protein folding and cellular attachment, the N-linked glycans of a protein can modulate a protein's function, in some cases acting as an on/off switch.

  4. NGLY1 - Wikipedia

    en.wikipedia.org/wiki/NGLY1

    Occurrence of cytoplasmic PNGase activity in mammalian cells was first reported in cultured cells. [8] This enzyme differ from other “reagent” PNGases from almond (glycoamidase/PNGase A), [9] or bacteria (N-glycanase/PNGase F), [10] that is often used for structural/functional studies of N-glycans, in several enzymatic properties, including the requirement of a reducing reagent for ...

  5. Glycan - Wikipedia

    en.wikipedia.org/wiki/Glycan

    N-Linked glycans are attached in the endoplasmic reticulum to the nitrogen (N) in the side chain of asparagine (Asn) in the sequon.The sequon is an Asn-X-Ser or Asn-X-Thr sequence, where X is any amino acid except proline and the glycan may be composed of N-acetylgalactosamine, galactose, neuraminic acid, N-acetylglucosamine, fucose, mannose, and other monosaccharides.

  6. Paucimannosylation - Wikipedia

    en.wikipedia.org/wiki/Paucimannosylation

    The paucimannosidic glycans may also be modified with other types of monosaccharides including fucose (Fuc) and xylose (Xyl) depending on the species, tissue and cell origin. [2] Paucimannosylation forms a separate sub-type in the asparagine N-linked glycosylation system. The short paucimannosidic glycans neither structurally nor functionally ...

  7. Glycobiology - Wikipedia

    en.wikipedia.org/wiki/Glycobiology

    Sugars may be linked to other types of biological molecule to form glycoconjugates. The enzymatic process of glycosylation creates sugars/saccharides linked to themselves and to other molecules by the glycosidic bond, thereby producing glycans. Glycoproteins, proteoglycans and glycolipids are the most abundant glycoconjugates found in mammalian ...

  8. Glycoconjugate - Wikipedia

    en.wikipedia.org/wiki/Glycoconjugate

    Generally, the carbohydrate part(s) play an integral role in the function of a glycoconjugate; prominent examples of this are neural cell adhesion molecule (NCAM) and blood proteins where fine details in the carbohydrate structure determine cell binding (or not) or lifetime in circulation.

  9. Glycopeptide - Wikipedia

    en.wikipedia.org/wiki/Glycopeptide

    N-Linked glycans derive their name from the fact that the glycan is attached to an asparagine (Asn, N) residue, and are amongst the most common linkages found in nature. Although the majority of N-linked glycans take the form GlcNAc-β-Asn [6] other less common structural linkages such as GlcNac-α-Asn [7] and Glc-Asn [8] have been observed. In ...