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An Indian lemonade called nimbu pani is made with fresh squeezed lemon or lime juice with additional flavorings like ginger, mint, saffron, kewra or even crushed black pepper. [27] Vetiver sherbet (khus syrup) can be made by adding khus essence to sugar and water. The khus essence itself is made from the roots of vetiver grass.
Fresh strawberry and lime Tom Collins (gin, lime juice, club soda, agave, strawberries) [12] Kentucky kiss (Maker's Mark bourbon, lemon juice, maple syrup, club soda, strawberries) [ 13 ] Strawberry beer margarita (tequila, Corona beer, limeade concentrate, lemon lime soda, strawberries) [ 14 ]
Lemonade – lemon-flavored drink sweetened with sugar. In different parts of the world, there are variations on the drink and its name. Pink lemonade and frozen lemonade are also prepared. Lemon Drop – cocktail prepared with vodka, lemon juice and other ingredients; Lemonette – contained a significant amount of real lemon juice when it was ...
1/4 cup water. 2 fresh basil sprigs. Instructions: Place sugar and 1/2 of cucumber pieces in a large, wide-mouthed glass or a 2-cup measuring cup. ... Pour lime juice mixture through a fine mesh ...
The drink may also be combined as a layered shot, as the lime juice is less dense than most brands of Irish cream. The acidic lime juice causes the cream-based Baileys to curdle . The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement.
Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices. Spice seasonings – made by using essential oils like paprika, clove oil, etc.
A generic bar bottle of sour mix, served with a lemon wheel. Sour mix (also known as sweet and sour mix) is a mixer that is usually yellow-green in color, and is used in many cocktails. [1] It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice. This produces a pearly-white liquid with ...
If you don't have cream of tartar, you can use 1 teaspoon of any liquid acid, such as buttermilk, vinegar, or lemon juice. Note: this will impart a sour taste in your baked good.