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  2. Rennet - Wikipedia

    en.wikipedia.org/wiki/Rennet

    Rennet (/ ˈ r ɛ n ɪ t /) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin , its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase .

  3. Talk:Rennet - Wikipedia

    en.wikipedia.org/wiki/Talk:Rennet

    hello - have a look at www.hundsbichler.com - there you can see pictures of all different rennet products including dried stomachs, powder, tabletts, etc Bioren 14:47, 19 December 2010 (UTC) Rennet that I have bought from a grocer for making Junket was a clear liquid with a very slight yellowish tint. A photo would be as useful as a photo of water.

  4. Talk:Rennets - Wikipedia

    en.wikipedia.org/wiki/Talk:Rennets

    Ok- whichever jerk deleted my Rennets page- check ur f***ing facts before you delete other peoples valuble work- The name Rennet is a media term, the creatures which it describes DO exist under the latin name Cricetus auratus, so get ur damn facts right before ya delete my work- peace out Devil in disguise 14:39, 3 February 2006 (UTC)

  5. Chymosin - Wikipedia

    en.wikipedia.org/wiki/Chymosin

    Chymosin / ˈ k aɪ m ə s ɪ n / or rennin / ˈ r ɛ n ɪ n / is a protease found in rennet.It is an aspartic endopeptidase belonging to MEROPS A1 family. It is produced by newborn ruminant animals in the lining of the abomasum to curdle the milk they ingest, allowing a longer residence in the bowels and better absorption.

  6. 20 genius uses for hand sanitizer you'll wish you knew before

    www.aol.com/article/lifestyle/2019/04/27/20...

    You won’t believe how many ways you can put that bottle of hand sanitizer gel to use. Here’s what the experts recommend.

  7. Whey - Wikipedia

    en.wikipedia.org/wiki/Whey

    To produce cheese, rennet or an edible acid is added to heated milk. This makes the milk coagulate or curdle , separating the milk solids (curds) from the liquid whey. [ 4 ] Sweet whey is the byproduct of rennet-coagulated cheese, and acid whey (also called sour whey) is the byproduct of acid-coagulated cheese. [ 5 ]

  8. Orontium aquaticum - Wikipedia

    en.wikipedia.org/wiki/Orontium_aquaticum

    Orontium aquaticum / ɒ ˈ r ɒ n t i ə m /, sometimes called golden-club, [2] floating arum, never-wets or tawkin, [3] is a species of flowering plants in the family Araceae. It is the single living species in the genus Orontium , which also contains several extinct species described from fossils. [ 4 ]

  9. Isolation tank - Wikipedia

    en.wikipedia.org/wiki/Isolation_tank

    Richard Feynman, Nobel Prize-winning physicist, discussed his experiences with isolation tanks in Surely You're Joking, Mr. Feynman! [ 25 ] Several NFL teams, including the New England Patriots , Los Angeles Rams , and New Orleans Saints reportedly use floating as a way to increase players' quality of sleep as well as help with recovery.

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