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  2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

    www.aol.com/lifestyle/3-ingredient-gravy-whip...

    Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

  3. What to do with Thanksgiving leftovers: Easy recipes, turkey ...

    www.aol.com/thanksgiving-leftovers-easy-recipes...

    Add the peas, raisins and vinegar and mix to combine; fold in the turkey. Unroll the pie crusts and cut each into 4 triangles. Divide the turkey mixture among the pieces of dough, placing it on ...

  4. 16 Sunday Dinners to Use Up Your Leftover Thanksgiving Turkey

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    These dinners, from veggie-loaded stews to high-stacked sandwiches, mix the savory, herby flavors of Thanksgiving with some pantry ingredients, like rice, frozen vegetables and sandwich bread, so ...

  5. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  6. Use your leftover turkey in this delicious tetrazzini for an ...

    www.aol.com/leftover-turkey-delicious-tetrazzini...

    May your turkey be juicy, your gravy hot, your mashed potatoes comforting and your pie sweet and satisfying. Thank you to you, dear readers. You’re among my blessings.

  7. Pozharsky cutlet - Wikipedia

    en.wikipedia.org/wiki/Pozharsky_cutlet

    The first complete recipes of Pozharsky cutlets were published in a Russian cookbook in 1853; the cookbook included a recipe for chicken cutlets and one for fish cutlets. [ 2 ] [ 13 ] Pelageya Alexandrova-Ignatieva notes in The Practical Fundamentals of the Cookery Art (1899–1916) that the same cutlets can also be made from game ( grouse ...

  8. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kotlet mielony – minced meat cutlet with eggs, bread crumbs, garlic, and salt and pepper rolled into a ball and fried with onions and butter; Kotlet schabowy – pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop. Kotlet z piersi Kurczaka is a Polish variety of chicken cutlet coated with breadcrumbs.

  9. 12 essential recipes for your classic Thanksgiving - AOL

    www.aol.com/news/12-essential-recipes-classic...

    Here's the L.A. Times Food guide to all of the classics for Thanksgiving. These are timeless recipes, updated appropriately. The techniques are straightforward, the ingredient lists kept as short ...