Search results
Results from the WOW.Com Content Network
Hog maw, sometimes called pig's stomach, Susquehanna turkey or Pennsylvania Dutch goose is a Pennsylvania Dutch dish. In the Pennsylvania German language, it is known as Seimaage [1] (sigh-maw-guh), originating from its German name Saumagen. It is made from a cleaned pig's stomach traditionally stuffed with cubed potatoes and loose pork sausage ...
Hog jowl: Cured and smoked cheeks of pork. It is not actually a form of bacon, but is associated with the cut due to the streaky nature of the meat and the similar flavor. Hog jowl is a staple of soul food, [29] but is also used outside the United States, for example in the Italian dish guanciale. [30] [31] Hog maw
Thinly sliced potatoes that have been deep fried or baked until crunchy. Potato doughnut: United States: Sometimes called a Spudnut, it is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour. Potato filling: Pennsylvania Dutch: Prepared with mashed potatoes, bread and additional ingredients. [39 ...
Nov. 23—The demand for Pioneer Grange's Pennsylvania Dutch potato filling caught Tammy Schaeffer by surprise. "I'm flabbergasted," she said. "I had people calling in September for filling." They ...
Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub." [4]
The German version is made from a yeast dough, deep fried, and coated or dusted in powdered sugar or cinnamon sugar; they may be plain or filled with fruit jam. Pennsylvania Dutch fasnachts can often be potato doughnuts , and may be uncoated, dusted with table sugar, or powdered with confectioner's sugar.
Scrapple is fully cooked when purchased. It is then typically cut into 1 ⁄ 4-to-3 ⁄ 4-inch-thick (0.6 to 1.9 cm) slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled. Scrapple is usually eaten as a breakfast side ...
An example of potato filling. Potato filling is a Pennsylvania Dutch recipe combining mashed potatoes and bread, [1] [2] [3] [4] and either used as a stuffing [5] or ...