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How To Cook That (often stylised as H2CT) is an Australian website and YouTube baking channel that provides video recipes on baking and decorating themed cakes, desserts, chocolate creations and other confectionery. Launched as a website in 2011 by founder Ann Reardon, it later gained more than 4 million followers on YouTube, surpassing more ...
For some time, Sprave worked on his channel full-time, but out of fear of financial dependence on Google, he turned to a part-time video production schedule in September 2015. [ citation needed ] On 1 January 2017, he reinstated his position as a full-time YouTube creator and as a partner for the channel's online store, which was incorporated ...
Muktuk has been found to be a good source of vitamin C, the epidermis containing up to 38 mg (0.59 gr) per 100 grams (3.5 oz). [12] [13] It was used as an antiscorbutic by British Arctic explorers. [14]
The channel primarily features bizarre and destructive visual gags disguised as how-to tutorials. The channel first gained popularity in 2013. As of February 2023, HowToBasic is the 5th biggest Australian YouTube channel. [6] The channel's estimated net worth is US$2 million as of November 2018. [1] [2]
A mukbang (UK: / ˈ m ʌ k b æ ŋ / MUK-bang, US: / ˈ m ʌ k b ɑː ŋ / MUK-bahng; Korean: 먹방; RR: meokbang; pronounced [mʌk̚p͈aŋ] ⓘ; lit. ' eating broadcast ') is an online audiovisual broadcast in which a host consumes various quantities of food while interacting with the audience.
Wow-Wow Sauce (sometimes referred to as Bow wow sauce) [1] is a sauce for which the first known recipe was published by William Kitchiner of London in 1817. [2] It contains port , wine vinegar, parsley , pickled cucumbers or pickled walnuts , English mustard and mushroom ketchup in a base of beef stock, flour and butter.
Muck (gambling), a number of actions, both legal and illegal Muck (poker), the discard pile or the action of discarding one's hand; Multi-User Chat Kingdom or TinyMUCK, a type of text-based multi-user game or chat forum; Muck, an online multiplayer survival game by Dani
The name of the dish, according to the Oxford English Dictionary (OED), alludes to the sounds made by the ingredients when being fried. [2] The first recorded use of the name listed in the OED dates from 1762; [2] The St James's Chronicle, recording the dishes served at a banquet, included "Bubble and Squeak, garnish'd with Eddowes Cow Bumbo, and Tongue". [3]