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Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, [1] and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is expensive and thus less common.
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, [1] [2] and a local specialty in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.
Pinjaram, also known as penyaram, kuih UFO [1] or kuih telinga tikus is a traditional kuih for the Bajau as well for the Bruneian Malay people [2] in Brunei [3] and in the state of Sabah in Malaysia. [4]
The dish derives its name from the Bruneian Malay terminology denoting rice ("nasi") and the action of knocking ("katok", Standard Malay: "ketuk"). [3] This nomenclature finds its origins in the historical practice wherein patrons would audibly signal their presence by knocking on the doors of rice vendors to initiate their orders.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Bruneian snack foods (3 P) M. Malay cuisine (76 P) Pages in category "Bruneian cuisine" The following 48 pages are in this category, out of 48 total.
Kelupis (which literally translates as 'glutinous rice rolls' in English) [2] is a traditional kuih for the Lun Bawang, Bruneian Malay people in the country of Brunei [3] and in the states of Sabah and Sarawak in Malaysia.
Residents of Tutong during a performance in 2023.. The culture of Brunei is strongly influenced by Malay culture and Islam.The culture is also influenced by the demographic makeup of the country: more than two-thirds of the population are Malay, and the remainder consists of Chinese, Indians and indigenous groups such as Muruts, Bisaya Brunei, Brunei Dusun and Kedayans. [1]