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Michelin highlighted the restaurant's pastas as the "heart of the menu", including the signature cacio e pepe and bucatini all’Amatriciana. [4] Toronto Life magazine called the restaurant "unlike any other Italian spot in the city", praising its simple, amibitious and affordable dishes. [1] Canada portal; Food portal
Toronto Life is a monthly magazine about entertainment, politics and life in Toronto, Ontario, Canada. Toronto Life also publishes a number of annual special interest guides about the city, including Real Estate, Stylebook, Eating & Drinking, City Home and Neighbourhoods. Established in 1966, it has been owned by St. Joseph Communications since ...
Kappo Sato is a Japanese restaurant in Toronto, Ontario, Canada. [2] The restaurant has received a Michelin star. [3] [4] See also. List of Japanese restaurants;
The restaurant opened in February 2017, and is owned by Toronto restauranteur Jen Agg, who is known for her previous restaurant venture 'The Black Hoof'. [3] It serves contemporary cuisine , [ 4 ] offering a seasonal a la carte menu. [ 2 ]
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
The restaurant received a Michelin star in Toronto's 2023 edition of the Michelin Guide, [2] [8] recognizing its "pristine seafood and refined sauce work." [9] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef. 20 Victoria retained its star in the 2024 guide.
The restaurant closed and was put up for sale in the summer of 2020 amidst the COVID-19 pandemic. [2] In December 2020, the restaurant was sold to present owners, husband-and-wife couple Rafael Badell and Maggie Stackpole. [4] [2] The couple re-opened the restaurant in January 2021, with Baddell taking over as the business's executive chef.