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Deer will eat whatever’s seasonally abundant and available, so their diets change throughout the year to include things such as fruit, vegetables, mushrooms, grass, acorns, and crops.
The first thing that you can do is look to plant species that are commonly referred to as "deer-resistant." "Deer can be greedy eaters and can damage gardens and yards by feeding on various plants ...
In fall, clean up vegetation ... They’ll eat almost any garden or ornamental plant such as cabbage, lettuce, strawberries, basil, hostas, and many annual and perennial flowers, says Khan. Snails ...
The plant material eaten is known as browse [3] and is in nature taken directly from the plant, though owners of livestock such as goats and deer may cut twigs or branches for feeding to their stock. [4] In temperate regions, owners take browse before leaf fall, then dry and store it as a winter feed supplement.
The substance of the leaves is among the thinnest of hostas, making them particularly subject to slug damage. All hostas are attractive to deer. The flower scapes of all H. 'Undulata' cultivars are tall and offer pale lavender blossoms which are very attractive to bees. The flowers for the various 'Undulata' cultivars are essentially similar.
The flowers of hosta are produced on upright scapes that are woody and remain on the plant throughout winter, they are generally taller than the leaf mound, and end in terminal racemes. [11] The individual flowers are usually pendulous, 0.75–2 in (1.9–5.1 cm) long, with six tepals, [12] white, lavender, or violet in color and usually scentless.
This means you will cut back hostas sometime in the late fall to early winter when the temperatures have dropped below 30 degrees F. The plant will become limp and wilted, which is the sign that ...
Deer and specifically mule deer feed on C. integerrimus. Porcupines and quail have also been observed eating the stems and seeds. [13] Nutritionally leaves are a good source of protein and stems and leaves also contain high levels of calcium. However, nutritional quality of leaves is seasonal and appears to be best from fall to early spring. [5]
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