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The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt.
The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9] Katana can also be known as dai or daitō among Western sword enthusiasts, although daitō is a generic name for any Japanese long sword, literally meaning "big sword". [10]
Southeast Asian swords can differ considerably from one community to another but they are generally made for one-handed use. Varieties include the pedang jenawi or longsword, the gedubang or Acehnese sabre, and the long-handled dap. The Indian-style sword was used in the region as early as the 4th century, as can be seen in bas-reliefs of ...
Nagamaki (長巻, "long wrapping"): A sword with an exceptionally long handle, usually about as long as the blade. The name refers to the length of the handle wrapping. [1] Naginata (なぎなた, 薙刀): A polearm with a curved single-edged blade. Naginata mounts consist of a long wooden pole, different from a nagamaki mount, which is shorter ...
nagamaki (長巻, "long wrapping") – a large sword with a usually katana-sized blade and a very long handle of about equal length. Successor design to the ōdachi/nodachi. naginata (薙刀, 長刀) – polearm wielded in large sweeping strokes. Typically with a wide blade, long tang and without yokote. It often has a distinctive carved groove.
With a normal Rockwell hardness of 56 and up to 60, stainless steel is much harder than the back of a differentially hardened katana (HR50), and is therefore much more prone to breaking, especially when used to make long blades. Stainless steel is also much softer at the edge (a traditional katana is usually more than HR60 at the edge).
The Odachi Masayoshi forged by bladesmith Sanke Masayoshi, dated 1844. The blade length is 225.43 cm (88.75 in) and the tang is 92.41 cm (36.38 in). An ōdachi (大太刀, large/great sword) or nodachi (野太刀, field sword) [4] [5] [6] is a type of traditionally made Japanese sword (日本刀, nihontō) [7] [8] used by the samurai class of feudal Japan.
Its handle was long and slightly more than one-third of its total length, and its curve shallower than Japanese swords. Commanding up to 100,000 troops on the Mongol border, General Qi found the changdao so effective that up to forty percent of his commandos carried it; it stayed in service throughout the late Ming dynasty.
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