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In October, an outbreak of E. coli at McDonald’s was linked to the company’s Quarter Pounder burgers, and, later, to the slivered onions used in their production.
McDonald’s will resume selling Quarter Pounders in all restaurants in the coming week after considering new data regarding an E. coli outbreak linked to its famed burgers, the company announced ...
McDonald's has stopped selling Quarter Pounder hamburgers at about one-fifth of its U.S. restaurants as federal health officials investigate an outbreak of E. coli that has sickened nearly 50 ...
The Centers for Disease Control and Prevention said in a press release on Tuesday, Oct. 22 that it is investigating an E. coli outbreak linked to McDonald’s quarter pounders. 50 people in 10 ...
McDonald's removes Quarter Pounder from menu in some states amid E. coli outbreak October 23, 2024 at 11:04 AM FILE- In this March 6, 2018, file photo, a McDonald's Quarter Pounder, left, and ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
McDonald’s announced on Sunday, October 27, that the Quarter Pounder would return to menus at hundreds of locations after it was pulled over E. coli concerns, the AP reports. Last week, McDonald ...
In its Oct. 22 statement, McDonald's said the Quarter Pounder was being removed from the menu at locations in Colorado, Kansas, Utah and Wyoming.