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  2. How to Store Apples and Keep Them Fresh - AOL

    www.aol.com/lifestyle/store-apples-keep-them...

    Peel and core the apples, then cut them into large slices. Toss the slices in lemon juice or soak them in salt water, then rinse. Freeze the slices in a single layer, and once frozen, store sealed ...

  3. How to Freeze Eggs Without Ruining Them - AOL

    www.aol.com/freeze-eggs-without-ruining-them...

    How to Freeze Separated Eggs Freezing Eggs Whites. If you prefer to separate the yolks from the whites, the process is just as easy. Start by breaking and separating the eggs one at a time.

  4. How to Store Apples So They Stay Crisp - AOL

    www.aol.com/store-apples-stay-crisp-192637892.html

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  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food , food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems , improve food security ...

  7. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such as shrimp and small fish, meat, poultry, pasta, cheese and grains. [1] Products that have been subjected to IQF are referred to as individually quick frozen.

  8. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

    www.aol.com/finance/16-foods-freeze-later...

    With no pit to remove or skin to peel, berries are one of the easiest fruits to freeze. Place washed and dried berries on sheet trays to freeze before bagging for long-term storage.

  9. Ice cider - Wikipedia

    en.wikipedia.org/wiki/Ice_cider

    Frozen apples destined to become ice cider through cryoextraction. In this method, frozen apples are left on the branch until the middle of winter, where they are dried out by the cold, the sun and the wind. They are picked when the temperature is between −15 and −8 °C (5 and 18 °F), usually after three nights at those temperatures. [5]