enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Halva - Wikipedia

    en.wikipedia.org/wiki/Halva

    Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...

  3. Sindhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Sindhi_cuisine

    Kutti: Mashed Ofrato (Paratha Bread) with sugar, butter and crushed dry fruits. [18] [19] Lolo or Mitho Lolo: Sweeter version of koki - also made if you get chicken pox. Sindhi Halwo (Corn flour halwa) Chulho: is a sweet bread of rice flour or wheat flour with sugar sprinkled on top, with desi ghee or makhan.

  4. Somali cuisine - Wikipedia

    en.wikipedia.org/wiki/Somali_cuisine

    The main dish is typically a pancake-like bread called a canjeero or laxoox originating in Somalia [4] [5] and is eaten in different ways. It is often eaten along with honey and ghee, olive oil, or sesame oil, and washed down with a cup of tea. It may also be broken into small pieces with Somali ghee (subag) and sugar.

  5. Why this Muslim food creator actually prefers to cook while ...

    www.aol.com/why-muslim-food-creator-actually...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    The tandoori style of cooking is common throughout rural and urban Pakistan, and also has strong roots in neighboring India, Iran and Afghanistan. Some of these are: Chapati – Most common bread made in urban homes, where a tandoor is not available. Chapatis are cooked over a flat or slightly convex dark colored pan known as 'tava'.

  7. Arab cuisine - Wikipedia

    en.wikipedia.org/wiki/Arab_cuisine

    A famous dessert from Egypt is called om ali, which is similar to a bread and butter pudding made traditionally with puff pastry, milk and nuts. It is served all across the Middle East and is also made on special occasions such as Eid. [31] Bread is a staple in Egypt; the most common breads are eish baladi.

  8. Djiboutian cuisine - Wikipedia

    en.wikipedia.org/wiki/Djiboutian_cuisine

    Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially Indian) culinary influences.. Local dishes are commonly prepared using a variety of Middle Eastern spices, ranging from saffron to cinnamon.

  9. Guy Fieri's Trattoria serves up classic, quirky Italian food ...

    www.aol.com/guy-fieris-trattoria-serves-classic...

    Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...