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Shane Wesley Drury (June 29, 1979 - October 31, 2006) was an American professional rodeo cowboy who specialized in bull riding. He competed in the Professional Rodeo Cowboys Association (PRCA). He was also known for his inspiration to fight cancer. [1]
Bob Tallman was born Robert Matthew Tallman on October 25, 1947, in Orovada, Nevada, to rancher John B. Tallman and his wife Irene Capelli. [1] [2] Tallman and his sister, Maryanne, grew up on the family's Willow Creek cattle ranch, near Orovada. [3]
Because of its 24-hour schedule, the Peppermill is popular as a late-night and early morning restaurant. [25] [34] It offers a typical coffee shop menu with more than 150 items, [10] [35] [36] mostly consisting of American cuisine. [23] The restaurant is known for its large portions, [37] [38] including its salads [39] [40] and 10-egg omelets ...
Every year during the NFR there is a large rodeo stock auction called "Benny Binion's World Famous Bucking Horse and Bull Sale." Binion was also the owner of a horse named "Nigger" (later referred to as "Benny Binion's Gelding") who was the 1946, 1947 and 1948 National Cutting Horse Association (NCHA) World Champion. [ 38 ]
Disney World's new Toy Story-themed table-service restaurant Roundup Rodeo BBQ serves up comfort food and nostalgia. Here's how it tastes.
World's Oldest Rodeo in Prescott, White Mountain Apache Tribe Fair and Rodeo starts on a Wednesday night with the Thunder on the Mountain Bullbash ending with the finals on Monday; World's Oldest Continuous Rodeo in Payson, started in 1884. Third weekend of August. Taylor's Annual 4 July Night Rodeo. Saturday before or after the 4th.
Harold's Club, also spelled Harolds Club, was a casino in Downtown Reno, Nevada that was established in 1935. The casino closed in 1995 and the building was demolished in 1999. Harold's Club was the set for the 1955 movie 5 Against the House. An Ocean's 11 predecessor set in Reno, the movie provides the best view of Harold's Club casino.
Brasserie Saint James is a brewpub in Reno, Nevada. The restaurant opened to the public on October 17, 2012 [ 2 ] on the site of an old icehouse with its own water supply. Over one hundred emptied wine barrels are kept for maturing their beers .