enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Roast goose - Wikipedia

    en.wikipedia.org/wiki/Roast_goose

    Roasted geese of high quality have crisp skin with juicy and tender meat. Roast goose are normally served with plum sauce to augment its flavour. [1] Results of a 2016 survey released by the municipal government of Guangzhou showed that roast goose was the most popular dish, outranking white cut chicken and roast squab. [2]

  3. Cantonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cantonese_cuisine

    Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]

  4. Roast Goose With Pork, Prune And Chestnut Stuffing

    www.aol.com/food/recipes/roast-goose-pork-prune...

    Main Menu. News. News

  5. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    A roasted goose with head and neck A dish of roast goose. The meat, liver and other organs, fat, skin and blood are used culinarily in various cuisines. [1] The meat has a distinctive flavor. [2] Goose eggs are also used culinarily, but unlike chicken eggs are only available seasonally; in the UK goose eggs have a autumn-to-early-winter ...

  6. Yung Kee - Wikipedia

    en.wikipedia.org/wiki/Yung_Kee

    The late founder Kam is nicknamed "Roast Goose Fai" (燒鵝煇), and Yung Kee's roast goose has become well known in Guangdong, Hong Kong, and Macau, and also among foreign tourists. Some take a box of goose on the flight home to share with family and friends, giving rise to the nickname "Flying Roast Goose" ( 飛天燒鵝 ). [ 1 ]

  7. Siu mei - Wikipedia

    en.wikipedia.org/wiki/Siu_mei

    Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.

  8. Siu yuk - Wikipedia

    en.wikipedia.org/wiki/Siu_yuk

    When individual pieces are served, it is known as "roasted meat" (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk). [2] When the entire pig is served, the dish is known as "roasted pig" (Chinese: 燒豬; pinyin: shāo zhū; Cantonese Yale: sīu jyū). In most cases it is referred to by the former term since it is always consumed ...

  9. Aerial photos show wide devastation left by a deadly tornado ...

    www.aol.com/news/tornado-hit-chinas-guangzhou...

    Aerial photos posted by Chinese state media on Sunday showed wide devastation in part of the southern city of Guangzhou after a tornado swept through the day before, killing five people, injuring ...