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The grapes of the Cinque Terre are used to produce two locally made wines. The eponymous Cinque Terre and the Sciachetrà are both made using Bosco, Albarola, and Vermentino grapes. Both wines are produced by the Cooperative Agricoltura di Cinque Terre, located between Manarola and Volastra. Other DOC producers are Forlini-Capellini, Walter de ...
Cinque Terre is a small DOC white wine region in Liguria, North Italy.The DOC was granted in 1973 and production is limited to the coastal areas of the Cinque Terre in the Province of La Spezia, and specifically to the territories of the communes of Riomaggiore (including Manarola), Vernazza (which includes the village of Corniglia, whose wine has been known since Roman times [1]) and ...
It is the first of the Cinque Terre villages one encounters when travelling north from La Spezia. Riomaggiore, the southern-most village of the Cinque Terre. The village, dating from the early thirteenth century, is known for its historic character and wine produced by the town's vineyards. Riomaggiore is in the Riviera di Levante region.
A bottle of Colline di Levanto DOC white wine. Liguria is an Italian wine region located in the northwest region of Italy along the Italian Riviera.It is bordered by the Piedmont wine region to the north, the Alps and French wine region of Provence to the west, the Apennine Mountains and the Emilia-Romagna wine region to the east with a small border shared with Tuscany in the south-east along ...
Cinque Terre (8 P) E. Mount Etna (1 C, 35 P) L. ... Calabrian wine; Campania; History of Chianti; Chianti (region) Chiantishire; Cinque Terre; Colli Orientali del Friuli;
Bracciola nera is grown in the province of La Spezia which includes the terraced vineyards of Cinque Terre (pictured).. In 2000, there 110 hectares (270 acres) of Bracciola nera planted in Italy, nearly all of it in the province of Massa-Carrara in Tuscany and the province of La Spezia in Liguria where it is a permitted blending varietal in the DOC wine of Colli di Luna. [1]
Wines from South Tyrol have official designations in both the Italian and German languages. Labels typically use the German form. Südtirol, or Südtiroler (Italian: Alto Adige) produced in South Tyrol; Kalterersee, or Kalterer) (Italian: Lago di Caldaro, or Caldaro) a DOC produced both in the provinces of South Tyrol and Trentino
Albarola is a white Italian wine grape variety grown in the northwest Italy. It is most commonly found in the Liguria region where producers in the Cinqueterre Denominazione di origine controllata (DOC) use it as a blending component. Wine expert Jancis Robinson describes the wine made from Albarola as fairly "neutral" in profile. [1]
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