Search results
Results from the WOW.Com Content Network
Don't be fooled by the fancy name! Crème fraîche is a simple ingredient that can be used in so many ways. You can even make it homemade if you're in a pinch.
Try the spice blend in our chicken recipe, or purchase from an African grocery store or online. Add suya spice blend into your cream cheese base, about a half teaspoon at a time, until you reach ...
Smetana is the English-language name for the types of sour cream traditionally prevalent in Central, Eastern, and Southeastern Europe, and Central Asia.It is a dairy product produced by souring heavy cream.
Crème fraîche (English pronunciation: / ˌ k r ɛ m ˈ f r ɛ ʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product similar to cream cheese, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [1]
A cream-based dessert with one or more flavoring agents added or dessert in which snow is mixed with a sweetened dairy-based liquid to make an ice cream substitute. So: Japan: A type of dairy product that was made in Japan between 7th and 10th centuries. [35] So was made from layers of milk skin. Soft serve: United States
Science & Tech. Shopping. Sports
Bowl of chili with sour cream and cheese Crisp potato skins with sour cream and chili sauce Mixed berries with sour cream and brown sugar. Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1]
Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...