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The plant genus Coriaria produces poisonous honey, due to the toxin tutin. [34] Morphine-containing honey has been reported in areas where opium poppy cultivation is widespread. [35] Tecoma stans is a nontoxic plant, but honey from its flowers is poisonous. [36] [37] Plants including Rhododendron and heathers produce the neurotoxin grayanotoxin ...
Like most other bees, they are essential for pollination. Specifically, they pollinate cacti, desert willow, and palo verde. [14] The tunneling ability of these bees aerates the soil, and this allows water from rain to reach plant roots quickly. Their nitrogen rich feces fertilizes the soil. [15] Their stings are mild, so they are not dangerous.
This is a list of crop plants pollinated by bees along with how much crop yield is improved by bee pollination. [1] Most of them are pollinated in whole or part by honey bees and by the crop's natural pollinators such as bumblebees, orchard bees, squash bees, and solitary bees. Where the same plants have non-bee pollinators such as birds or ...
Bees collecting pollen from sunflowers treated with Gaucho exhibited confused and nervous behavior; thus, the phenomenon was initially termed the "mad bee disease" — the bees, according to ...
15 of the Most Dangerous Plants for Dogs Westend61 - Getty Images. You love your houseplants, but you also love your dog. ... The ASPCA Animal Poison Control Center also runs a 24-hour hotline for ...
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
Below is an extensive, if incomplete, list of plants containing one or more poisonous parts that pose a serious risk of illness, injury, or death to humans or domestic animals. There is significant overlap between plants considered poisonous and those with psychotropic properties , some of which are toxic enough to present serious health risks ...
Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning .