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  2. Oat sensitivity - Wikipedia

    en.wikipedia.org/wiki/Oat_sensitivity

    Sensitivity to oats can manifest as a result of allergy to oat seed storage proteins either inhaled or ingested. A more complex condition affects individuals who have gluten-sensitive enteropathy in which there is an autoimmune response to avenin, the glutinous protein in oats similar to the gluten within wheat. Sensitivity to oat foods can ...

  3. Ornithine aminotransferase deficiency - Wikipedia

    en.wikipedia.org/wiki/Ornithine_aminotransferase...

    Symptoms of OAT deficiency are progressive, and between the ages of 45 and 65, most affected individuals are almost completely blind. [ 3 ] In some cases, affected individuals will present in the neonatal period with disease that closely mimics a classic urea cycle defect, such as ornithine transcarbamylase deficiency , as the block in ...

  4. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    Reported symptoms of NCGS are similar to those of celiac disease, [30] [31] with most patients reporting both gastrointestinal and non-gastrointestinal symptoms. [29] [32] In the "classical" presentation of NCGS, gastrointestinal symptoms are similar to those of irritable bowel syndrome, and are also not distinguishable from those of wheat allergy, but there is a different interval between ...

  5. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Pure oat (labelled as "pure oat" or "gluten-free oat" [2]) refers to oats uncontaminated with any of the other gluten-containing cereals. [3] Some cultivars of pure oat could be a safe part of a gluten-free diet, requiring knowledge of the oat variety used in food products for a gluten-free diet. [3]

  6. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    Gastrointestinal symptoms of wheat allergy are similar to those of coeliac disease and non-celiac gluten sensitivity, but there is a different interval between exposure to wheat and onset of symptoms. Wheat allergy has a fast onset (from minutes to hours) after the consumption of food containing wheat and could be anaphylaxis. [15] [45] The ...

  7. Oral allergy syndrome - Wikipedia

    en.wikipedia.org/wiki/Oral_allergy_syndrome

    Eczema, otolaryngeal symptoms of hay fever or asthma will often dominate leading to the food allergy being unsuspected. Often well-cooked, canned, pasteurized, or frozen food offenders cause little to no reaction due to denaturation of the cross-reacting proteins, [ 9 ] causing delay and confusion in diagnosis as the symptoms are elicited only ...

  8. List of oat diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_oat_diseases

    Cyst, oat or cereal Heterodera avenae. Cyst Heterodera hordecalis Heterodera latipons Punctodera chalcoensis. Dagger, American Xiphinema americanum. Lesion Pratylenchus spp. Pratylenchus thornei. Pin Pratylenchus spp. Ring Criconemella spp. Nothocriconemella mutabilis and other spp. Root-knot Meloidogyne spp. M. chitwoodi M. naasi. Sheath ...

  9. Elimination diet - Wikipedia

    en.wikipedia.org/wiki/Elimination_diet

    The symptoms do not occur when the food is given in an unrecognizable form. [19] Although an individual may have an adverse reaction to a food, this is not considered a food intolerance. Elimination diets are useful to assist in the diagnosis of food allergy and pharmacological food intolerance.