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  2. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    President Obama visited Arthur Bryant's barbecue restaurant in 2014. Kansas City barbecue uses a wide variety of meats, such as pork, beef, chicken, turkey, lamb, sausage, and sometimes fish. [2] It is seasoned with a dry rub, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce. [3] [4]

  3. KC Masterpiece - Wikipedia

    en.wikipedia.org/wiki/KC_Masterpiece

    KC Masterpiece Barbeque Sauce was created in 1977 by Richard E. "Rich" Davis M.D., a child psychiatrist practicing in Kansas City, Missouri, who had earned his medical degree from the University of Kansas.

  4. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  5. Christopher B. "Stubb" Stubblefield - Wikipedia

    en.wikipedia.org/wiki/Christopher_B._"Stubb...

    Christopher B. "Stubb" Stubblefield, Sr. (March 7, 1931 – May 27, 1995) was an American barbecue restaurateur, music patron and a Barbecue Hall of Famer, known for his barbecue sauces, rubs and marinades distributed by Stubb's Legendary Kitchen, Inc.

  6. Maull's barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Maull's_barbecue_sauce

    Maull's barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louis–style barbecue. It is a rich and pungent, spicy semi-sweet, tomato based sauce, somewhat unusual for containing anchovies and pepper pulp.

  7. Category:Barbecue sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Barbecue_sauces

    Pages in category "Barbecue sauces" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. ...

  8. Sweet Baby Ray's - Wikipedia

    en.wikipedia.org/wiki/Sweet_Baby_Ray's

    Sweet Baby Ray's barbecue sauce was developed in the early 1980s by Chicago brothers Dave and Larry Raymond. They named the sauce after a nickname Dave had earned as a basketball player. [ 1 ] In 1982, the brothers entered their sauce in a Chicago barbecue competition for the first time.

  9. Balsamic BBQ Sauce Recipe - AOL

    homepage.aol.com/food/recipes/balsamic-bbq-sauce

    1. Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally.

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