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Greek salad with purslane. All parts of purslane are edible raw or cooked. The seeds can be eaten raw or used to make flour. [24] The plant may be eaten as a leaf vegetable. [25] William Cobbett noted that it was "eaten by Frenchmen and pigs when they can get nothing else. Both use it in salad, that is to say, raw". [26]
Common purslane (Portulaca oleracea) is widely consumed as an edible plant, and in some areas it is invasive. Portulaca grandiflora is a well-known ornamental garden plant. Purslanes are relished by chickens. Some Portulaca species are used as food plants by the larvae of some Lepidoptera species including the nutmeg moth (Hadula trifolii).
Claytonia perfoliata, commonly known as miner's lettuce, rooreh, Indian lettuce, or winter purslane, is a flowering plant in the family Montiaceae. It is an edible, fleshy, herbaceous , annual plant native to the western mountain and coastal regions of North America.
Purslane is a common name for several mostly unrelated plants with edible leaves and may refer to: Portulacaceae, a family of succulent flowering plants, and especially: Portulaca oleracea, a species of Portulaca eaten as a leaf vegetable, known as summer purslane; Portulaca grandiflora, moss rose, or moss-rose purslane
Claytonia sibirica is a flowering plant in the family Montiaceae, commonly known as pink purslane, candy flower, Siberian spring beauty or Siberian miner's lettuce. [1] A synonym is Montia sibirica. It is native to Aleutian Islands and western North America and has been introduced into parts of Europe and Scandinavia. Pink purslane in full flower.
Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can be pressed for oil [7] Sea purslane Halimione portulacoides
Sea purslane [115] Hibiscus sabdariffa: Roselle: Telugu: Gongura. Roselle leaves are edible and have a pleasant taste. This plant has good medicinal value. In some areas, it is used as a substitute for Jute. Hirschfeldia incana: Shortpod mustard [116] Honckenya peploides: Sea sandwort: Traditionally used as food by the inhabitants of coastal ...
Portulaca pilosa is a pantropical species [4] which according to some sources is native to the Americas, [5] [6] [3] and according to others to Asia [7] or even to both. [8] In the Americas P. pilosa can be found in Mexico, West indies, Central America, and as far south in South America as Brazil; and in the United States, they are typically concentrated in the southern parts such as Arkansas ...
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