Ad
related to: kaeng som flowersmacys.com has been visited by 1M+ users in the past month
3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494
- Dinnerware at Macy's
From Casual Dinnerware to Fancy
China. Shop at Macy's & Save Today.
- Dining at Macy's
Shop Variety of Dinnerware, Barware
& Flatware at Macy's & Save.
- Up To 60% Off Dining
Shop Macy's Big Home Sale & Get
Up To 60% Off Dining & More.
- Up To 70% Off Home Items
Save Up To 70% On Select Home Items
During Macy's Big Home Sale.
- Dinnerware at Macy's
Search results
Results from the WOW.Com Content Network
Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]
The flowers are usually eaten sauteed or in kaeng som. Dok salit ดอกสลิด Telosma cordata: Mostly either boiled and eaten with nam phrik or stir-fried in phat dok salit. Dok sano ดอกโสน Sesbania bispinosa: These small yellow flowers are eaten stir-fried, in omelette or in sweets such as in khanom dok sano. Hua pli
[citation needed] In the Thai language, the flowers are called ดอกแค (dok khae) and are used in the cuisine both cooked in curries, such as kaeng som and kaeng khae, and raw or blanched with nam phrik. [7] The flowers are also prominently used in Cambodian cuisine and are associated with the Bon Om Touk.
In southern Thailand it is called kaeng som but due to it being different from the central Thai kaeng som, it is called kaeng lueang ("yellow curry") elsewhere. It should not be confused with what is known as "yellow curry" outside of Thailand. Kaeng matsaman แกงมัสมั่น Massaman curry: South
Kaeng som (southern Thai name) or kaeng lueang (central Thai name) – a sour curry with fish, vegetables or fruit, deriving its acidity from the use of tamarind juice. Kaeng tai pla – a thick sour vegetable curry made with turmeric and shrimp paste, often containing roasted fish or fish innards, bamboo shoots, and eggplant.
[3] [4] Kaeng som and keang pa are representatives of the more broth-like curries. Matsaman and kaeng khua [5] resemble stews. Ho mok pla (a steamed fish curry), kaeng kradang [6] (curry aspic from northern Thailand) and noodle dishes such as khanom chin nam ngiao [7] are also seen as Thai curry dishes as they all use curry pastes in their ...
The flower is edible and is part of both Lao cuisine [5] and Thai cuisine, where it is known as Dok Khae Hua Mu or Dok Khae Pa. The flowers are usually eaten sauteed or in Kaeng som . The leaves are also used in traditional Thai medicine .
In Northern Thai cuisine, cha-om is also eaten raw with Thai salads, such as tam mamuang (mango salad), [4] and it is one of the ingredients of kaeng khae curry. [5] In Central Thailand and Isan it is usually boiled or fried. Cha-om omelet pieces are one of the usual ingredients of nam phrik pla thu and commonly used in kaeng som, a sour Thai ...
Ad
related to: kaeng som flowersmacys.com has been visited by 1M+ users in the past month
3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494