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Khao kaeng or Khao gaeng (Thai: ข้าวแกง), literally "rice and curry", also known as khao rat kaeng (Thai: ข้าวราดแกง), meaning "curry on rice", is a traditional Thai dish consisting of steamed rice served with a variety of curries and side dishes.
Khao kaeng or khao rat kaeng, meaning "curry-on-rice", is a traditional type of fast food restaurant in Thailand which specialises in ready-made curries, and often several other dishes as well, served with rice.
Phat kaphrao mu rat khao – minced pork fried with chilies, garlic, soy sauce and holy basil, served together with rice, and with nam pla phrik as a condiment. Khanom chin kaeng kiao wan kai – fresh Thai rice noodles (khanom chin) served in a bowl with green chicken curry as a sauce. Raw vegetables, herbs, and fish sauce are served on the ...
Khao phat kaphrao mu (rice fried with holy basil and sliced pork). Khao phat kaeng khiao wan. Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried."
Kaeng khae (Thai: แกงแค, pronounced [kɛ̄ːŋ kʰɛ̄ː]) is a curry of northern Thai cuisine. The curry is named after the Piper sarmentosum leaves, one of its main ingredients, which are known as phak khae in northern Thailand .
Khanom mo kaeng (Thai: ขนมหม้อแกง, pronounced [kʰānǒm mɔ̂ː kɛ̄ːŋ]) is a traditional Thai dessert. It is similar to an egg custard or a kind of flan. Khanom mo kaeng is made with coconut milk, eggs (either chicken or duck), palm sugar, white sugar, salt, shallots and a bit of oil. [1]
Nataing (Khmer: ណាតាំង) or Khao Tang Na Tang (Thai: ข้าวตังหน้าตั้ง) is a Cambodian and Thai [2] [3] style red pork curry dip. It is a creamy ground pork dish cooked in coconut milk , often served with rice cakes .
Kaeng phrik kraduk mu (Thai: แกงพริกกระดูกหมู, pronounced [kɛ̄ːŋ pʰrík krā.dùːk mǔː]) is a variety of Thai curry from the areas of southern Thailand. It is similar to Kaeng pa in that it usually contains no coconut milk, but uses turmeric instead of galangal.