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This bright, lemony pasta is perfect for a late-summer evening. The combination of whole-wheat spaghetti and lots of zucchini ensures that the dish is full of gut-healthy fiber. Some heavy cream ...
Herb Mignonette: Add 1 tablespoon chopped cilantro, parsley, or tarragon. Jalapeño Mignonette : Add about 2 teaspoons chopped jalapeño or other fresh hot chili. Ginger Mignonette .
With sliced grilled chicken, roasted Brussels sprouts and sweet potatoes, a kale and Parmesan salad, all on top of brown rice, it's filling, healthy without being boring, and filled with plenty of ...
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Steak sandwiches may include toppings such as cheese, onions, mushrooms, bell peppers, hot peppers, tomatoes, and in some instances fried eggs, cole slaw, or french fries. Steak bomb: United States: Grilled, over-stuffed submarine roll, containing shaved steak, and topped with salami, melted provolone, sautéed onions, and bell peppers. Steak ...
Cook pasta according to package directions. Drain and cool. While pasta is cooking, season your chicken with salt and pepper; then grill 7-8 minutes per side until chicken is cooked through.
On the coast, a variety of seafood, grilled steak and chicken are served along with fried plantain, rice and beans. Stewed beef and goat are traditional too. The most traditional seafood dishes are ceviche (shrimp, mussels, oysters, fish, and others) and fish soup.
Entrees include garlic ham (carne vinha-d'alhos, a Portuguese dish), baked ham, turkey or chicken, macaroni pie, fish pie and garlic roasted potatoes. As well as grilled or barbecued meats, corn, pigeon peas and Christmas (i.e. Spanish or festive) rice.