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2. List of food pastes - Wikipedia

   en.wikipedia.org/wiki/List_of_food_pastes

   This is a list of notable food pastes. A food paste is a semi-liquid colloidal suspension, emulsion , or aggregation used in food preparation or eaten directly as a spread . [ 1 ] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.

3. Fish paste - Wikipedia

   en.wikipedia.org/wiki/Fish_paste

   Shrimp paste: Southeast Asia: Made from fermented ground shrimp, sun dried and either cut into fist-sized rectangular blocks or sold in bulk. An essential ingredient in many curries and sauces. Shrimp paste can be found in many meals in Southeast Asia, often as an ingredient in dip for fish or vegetables. Physically processed Anchovette England

4. Anchovy paste - Wikipedia

   en.wikipedia.org/wiki/Anchovy_paste

   Anchovy paste has been used for centuries as a source of nutrients and to provide flavour to foods. [6] [7] Allec, a food byproduct used as a condiment that dates to the times of classical antiquity and Ancient Rome, is the paste left over from the preparation of liquamen (a predecessor to garum prepared using various oily fish, including anchovies) that has been described as a "precursor to ...

5. Asian Shrimp and Noodle Soup Recipe - AOL

   www.aol.com/food/recipes/asian-shrimp-and-noodle...

   2 tbsp toasted sesame oil; 1 large leek (tough stems discarded), halved and thinly sliced (roughly 6 ounces); 2 tsp packed freshly grated ginger; 8 oz shiitake mushrooms, stems removed and thinly ...

6. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

7. Paste (food) - Wikipedia

   en.wikipedia.org/wiki/Paste_(food)

   Meat paste or Potted meat food product usually produces a homogeneous texture and flavor suitable for a spread. Pâté is finely chopped, finely ground or pureed highly seasoned meat, whether fish, beef, pork, liver, or other organs. [10] Shrimp paste is made from fermented ground shrimp, either from fresh shrimp or dried ones, with the ...

8. Picante Shrimp & Pepper Pasta Recipe - AOL

   www.aol.com/food/recipes/picante-shrimp-pepper-pasta

   Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...

9. 7 Tomato Paste Substitutes for Pantry Pasta Emergencies ... - AOL

   www.aol.com/7-tomato-paste-substitutes-pantry...

   Tomato paste is having a moment. Made by boiling down tomato juice into smooth, concentrated form, tomato paste is absolutely packed with umami. Just a tablespoon can transform a braise, stew, or ...