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Nigella damascena, love-in-a-mist, [1] or devil in the bush, [2] is an annual garden flowering plant, belonging to the buttercup family Ranunculaceae.It is native to southern Europe (but adventive in more northern countries of Europe), north Africa and southwest Asia, where it is found on neglected, damp patches of land.
Nigella damascena has been grown in English cottage gardens since the Elizabethan era, commonly called love-in-a-mist. Nigella hispanica is a taller species with larger blue flowers, red stamens, and grey leaves. Nigella seeds are self-sowing if the seed pods are left to mature. The dried seed capsules can also be used in flower arrangements.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
Insect-based pet food is pet food consisting of, or containing insects digestible by pets such as dogs or cats. A limited, but growing number of products are available on the market, including insect-based cat food, dog food, and pet treats. The process of consuming insects by animals (as well as humans) is called entomophagy.
Ranunculaceae (/ r ə n ʌ ŋ k j uː ˈ l eɪ s i ˌ aɪ,-s iː ˌ iː /, buttercup or crowfoot family; Latin rānunculus "little frog", from rāna "frog") is a family of over 2,000 known species of flowering plants in 43 genera, [2] distributed worldwide.
Nigella, a genus of about 14 species of annual plants in the family Ranunculaceae, particularly Nigella sativa, the seeds of which are used as a culinary spice; Nigella damascena, (Love-in-a-mist), grown in gardens as an ornamental plant
Qizha (Arabic قزحة qizḥaẗ, pronounced ʼɛzḥa in Palestine) [1] is a black seed paste used in Palestinian cuisine. Made from crushed nigella seeds, the paste has a sharp, bitter taste with slight tones of sweetness. [2] The paste can be used with other condiments, such as tahini, or baked into pies, breads, and pastries. [2] [1]
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