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2. W. R. Case & Sons Cutlery Co. - Wikipedia

   en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

   Chrome vanadium is a special formula of alloyed cutlery steel known for its ease of re-sharpening. (CV blades require extra care. A thin film of oil should be kept on the blade to maintain the polished finish of the steel.) Case Tru-Sharp Surgical Stainless Steel (SS) Case Tru-Sharp Surgical Stainless Steel is a high-carbon steel.

3. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   D2 is a high-carbon, high-chromium die steel and is the highest carbon alloy tool and die steel typically used in knife making. [ citation needed ] With a chrome content of 12%, some call it a "semi-stainless", because of the lack of free Chromium in solution, even though it is defined by ASM and ANSI as stainless, which contains at least 11.5% ...

4. CPM S30V steel - Wikipedia

   en.wikipedia.org/wiki/CPM_S30V_steel

   In 2009, Crucible Steel introduced an update to CPM-S30V to meet the needs of renowned knife maker Chris Reeve that they called CPM-S35VN. The addition of 0.5% Niobium, and reductions in both Carbon (from 1.45% to 1.40%) and Vanadium (from 4% to 3%) produced an alloy with 25% increase in measured Charpy V-notch toughness over S30V (Crucible claims 15-20% improvement).

5. Cold Steel (company) - Wikipedia

   en.wikipedia.org/wiki/Cold_Steel_(company)

   Seki City production knives are made using VG1 stainless steel and VG1 core Sanmai III. Current and past models have used: German 4116 stainless steel, D2, 1055 high carbon steel, O-1 high carbon, SK-5 carbon steel, AUS 8A & 10A, CTS XHP, CPM S35VN, and CPM 3V tool steel. Cold Steel's folding knives are renowned for their lock strength, due to ...

6. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   Carbon steel: An alloy of iron and approximately 1% carbon. Most carbon steel chef's knives are simple carbon iron alloys without exotic additions such as chromium or vanadium. Carbon steel blades are both easier to sharpen than ordinary stainless steel and usually hold an edge longer, but are vulnerable to rust and stains. Some professional ...

7. The Best Electric Knife for Carving Turkey and More ... - AOL

   www.aol.com/lifestyle/best-electric-knife...

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