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Rosales (/ r oʊ ˈ z eɪ l iː z /, roh-ZAY-leez) [5] are an order of flowering plants. [6] Well-known members of Rosales include: roses, strawberries, blackberries and raspberries, apples and pears, plums, peaches and apricots, almonds, rowan and hawthorn, jujube, elms, banyans, figs, mulberries, breadfruit, nettles, hops, and cannabis.
For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category. In the Measure column, "t" = teaspoon and "T" = tablespoon. In the food nutrient columns, the letter "t" indicates that only a trace amount is available.
The plant attracts birds, bees, butterflies, and hummingbirds. [6] Charles and Bridget Quest-Ritson describe R. virginiana as "the best all-rounder among the wild roses", and draw attention to its leaf coloration in the fall: "the whole plant turns yellow, orange, scarlet, crimson and brown for weeks on end". [7]
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn.
This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.
Rosa foetida was imported to Europe from Persia (R. foetida 'persiana' being the name of one of its varieties [8]), and was important to European horticulture since it had no native yellow roses. It was described (in 1583) and successfully cultivated by Carolus Clusius ; he grew them in the imperial garden of Rudolf II in Vienna .
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .
The rose family is considered one of the six most economically important crop plant families, [37] and includes apples, pears, quinces, medlars, loquats, almonds, peaches, apricots, plums, cherries, strawberries, blackberries, raspberries, sloes, and roses. Many genera are also highly valued ornamental plants.
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